Matthew Fort is well known for his work with Food & Drink in the British Media. He is also a great friend of Lavazza. Currently, Matthew is travelling around the Italian Islands researching for a new book to accompany his previous work on Sicily, 'Sweet Honey Bitter Lemons’.
Osteria Francescana in Modena, Italy holds three Michelin stars and is third in the latest Top 50 restaurant rankings. Chef Patron Massimo Bottura honoured Lavazza at the recent award ceremony with this creation: It’s Just A Dessert Served in a Lavazza glass cup, the Italian espresso ritual is upended: crunchy and creamy, warm and cold, It’s just...
Espresso is usually the finale of a Fine Dining experience, and the choice of the correct coffee bean blend is a crucial element in weaving the fabric of that experience. In recent months I have been lucky enough to taste the cuisine of two very special restaurants, both serving work of exceptional quality and innovation....
“Four hundred stores is the potential we believe the Espression concept has in the UK in a decade,” Lavazza’s UK managing director, Luca Piccini, confirmed to us, adding pointedly: “... but to transform what is potential on paper into actual openings is the real challenge.”
The most popular Lavazza coffee bean blends sold online in the UK are Lavazza Rossa beans and Lavazza Crema e Aroma beans. These are both blended for the home market and are available in leading supermarkets. Lavazza also produces a range of seven coffee blends for the Foodservice or ‘Out of Home’ market. These are...
